Chef Series

We thought so too! Here’s the deal...if it doesn’t make the food taste any better...then it’s not worth doing. So we ditched the white tablecloths, the fine china, the linen napkins, and even the service staff. What we’re left with is what really matters - just amazing food and wine. We'll do these every so often...and each will focus on three things: local talent, small plates and damn fine wine. Here's what you need to know. Chef Daniel Cortez will be the genius behind the food. The gig will be after-hours (like 6p to 8p). Seating will be limited (and socially distant). Tickets are $40 (if you're in the club) or $50 (if you're not). Since we are not hosting our annual winemaker's dinner this year (thanks COVID)...this will be about as close as we get. Chef Daniel (who has absolutely crushed it at the last two dinners) is working on a menu that will rock your world. Don't wait!