Third Annual(ish) Low-Country Shrimp Boil

Check this out...we're stoked to be hosting our third annual(ish) low-country shrimp boil on Saturday, October 1. If you've been to one of these...you know what's up. If it's new to you, here's all you need to know. Things will kick off at 6p. Seating will be limited. The food (shrimps, sausage, potato and corn) is all-you-can-eat. We'll have two separate pots so you can choose "gringo-style" or "hot AF!" Your first two drinks (either wine or beer) are included too. Spots at the table will set you back $55. If it's anything like the last two...we're gonna sell this thing out...so if you're into it...grab your spot before it's too late. Seriously...get your tickets!