Just picked and ready to head to the winery.
Whole-cluster pressing Verdejo
What didn't get crushed went straight into the press.
Ready for the destemmer.
A view from inside
What's left of the '14 Graciano after going through the destemmer.
Rick working through punch-downs on the '14 reds.
Pressing the Garnacha
Pretty tasty right out of the press.
Get in there
Did we mention that the stuff's made by hand?
Getting ready to barrel-down some of the '14 reds.
Old vine Carignane
Getting the Carignane from Kaden-Gene Vineyard into barrel.
About ready to get bottled.